Ariana Extract Smash - Beer Recipe - Brewer's Friend

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Ariana Extract Smash

166 calories 14.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Saunassa
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday December 23rd 2019
1.051
1.009
5.5%
31.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - CBW® Golden Light 1 lb CBW® Golden Light 41 4 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ariana7 g Ariana Hops Pellet 9.5 Boil at 210 °F 10 min 19.98 25%
7 g Ariana7 g Ariana Hops Pellet 9.5 Aroma at 210 °F 5 min 10.98 25%
14 g Ariana14 g Ariana Hops Pellet 9.5 Whirlpool at 165 °F 15 min 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 15 min.
0.25 g Calcium Chloride (dihydrate) Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Infusion 150 °F 152 °F 20 min
0.25 gal Top Off 50 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.13 g | 4.5 qt) 0.92 3.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.21 g | 4.8 qt) 1 4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.82 g | 3.3 qt) 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 0.98 g | 3.9 qt) 0.8 3.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.92 3.7
Equipment Profile Used: System Default
"Ariana Extract Smash" Blonde Ale beer recipe by Saunassa. Extract, ABV 5.53%, IBU 30.96, SRM 4.5, Fermentables: (CBW® Golden Light ) Hops: (Ariana) Other: (Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-04 14:45 UTC