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Awesome Recipe

155 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday December 23rd 2019
12.7 °P
2.2 °P
5.6%
21.3
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 3.84 64.5%
1.40 kg German - Dark Munich1.4 kg Dark Munich 36 25.19 30.1%
0.25 kg Finland - Cara Plus 1500.25 kg Cara Plus 150 35 150.61 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sovereign20 g Sovereign Hops Leaf/Whole 5.4 Boil 59 min 13.26 50%
20 g Sovereign20 g Sovereign Hops Leaf/Whole 5.4 Boil 20 min 8.06 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 21.32, SRM 18.22, Fermentables: (Pilsner Malt, Dark Munich, Cara Plus 150) Hops: (Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 11:06 UTC