Brooklyn 9909 - Beer Recipe - Brewer's Friend

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Brooklyn 9909

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday December 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Vienna Malt5 kg Vienna Malt 39.1 3.45 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Trial Hop 990915 g Trial Hop 9909 Hops Pellet 9.5 Boil 60 min 15.39 15%
15 g Trial Hop 990915 g Trial Hop 9909 Hops Pellet 9.5 Boil 30 min 11.83 15%
20 g Trial Hop 990920 g Trial Hop 9909 Hops Pellet 9.5 Boil 5 min 4.09 20%
30 g Trial Hop 990930 g Trial Hop 9909 Hops Pellet 9.5 Boil 0 min 30%
20 g Trial Hop 990920 g Trial Hop 9909 Hops Pellet 9.5 Dry Hop 4 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
13 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.9 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Brooklyn 9909" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 31.31, SRM 4.96, Fermentables: (Vienna Malt) Hops: (Trial Hop 9909) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 07:01 UTC