Yam's Bitter Beer Face - Beer Recipe - Brewer's Friend

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Yam's Bitter Beer Face

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Sefferino
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday December 22nd 2019
1.051
1.014
4.8%
41.6
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
1.50 lb United Kingdom - Crystal Rye1.5 lb Crystal Rye 33 90 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 26.21 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.8 Boil 30 min 6.71 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.8 Boil 15 min 8.67 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 oz Beer Nutrient Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.76 psi       Temp: 48 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Butler County Water & Sewer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 27 27 31 57 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.13 gal Strike 158 °F 152 °F 100 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Yam's Bitter Beer Face" Strong Bitter beer recipe by Brian Sefferino. BIAB, ABV 4.81%, IBU 41.6, SRM 16.09, Fermentables: (Maris Otter Pale, Crystal Rye) Hops: (Northern Brewer) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-03-28 13:42 UTC