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Myburger

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Brewing Classic Styles
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday December 22nd 2019
1.049
1.008
5.3%
35.9
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Briess - DME Pilsen Light1.3 kg DME Pilsen Light 45 2 100%
1.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 5.3 Boil 60 min 32.36 72.4%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 5.7 Boil 15 min 3.29 13.8%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 5.7 Boil 1 min 0.29 13.8%
29 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15 L) 13.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 11
Going into fermentor (equipment estimates 11 L) 10
Total: 13.2  
Equipment Profile Used: System Default
"Myburger" German Pilsner (Pils) beer recipe by Brewing Classic Styles. Extract, ABV 5.32%, IBU 35.93, SRM 2.54, Fermentables: (DME Pilsen Light) Hops: (Perle, Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 07:28 UTC