Mar 2 - Beer Recipe - Brewer's Friend

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Mar 2

1773 calories 145.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marcos
Calories: 1773 calories (Per 330ml)
Carbs: 145.3 g (Per 330ml)
Created: Thursday December 19th 2019
1.500
1.120
49.8%
0.7
98.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8,323 kg Simpsons - Golden Promise8323 kg Golden Promise 37 4.91 94.1%
524 kg Simpsons - Golden Naked Oats524 kg Golden Naked Oats 27 17.18 5.9%
8,847 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 20 min 0.12 10.2%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 20 min 0.19 10.2%
44 g Amarillo44 g Amarillo Hops Pellet 8.6 Boil 10 min 0.14 18.6%
44 g Chinook44 g Chinook Hops Pellet 13 Boil 10 min 0.2 18.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 21.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 21.2%
236 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1429 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AMERICAN IPA MODIFICADA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- 90 min
-- 77 °C 30 min
23886.9 L 76 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.88 L. Suggest reducing initial water volume to 45.4 L and adding 6.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 29725.92 L 23886.9
WARNING: Based on your provided mash thickness (2.7 L/kg), your strike volume will exceeds the total water needed for the recipe (8898.9 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 15039 L.  
Strike water volume at mash thickness of 2.7 L/kg 23886.9
Mash volume with grains 29725.9
Grain absorption losses -8847
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 45 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 8898.9  
Equipment Profile Used: System Default
"Mar 2" American IPA beer recipe by marcos. All Grain, ABV 49.82%, IBU 0.65, SRM 98.5, Fermentables: (Golden Promise, Golden Naked Oats) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 20:15 UTC