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Awesome Recipe

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday December 18th 2019
1.069
1.017
6.8%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Wheat8 kg Pale Wheat 39 1.5 55.9%
6 kg German - Pilsner6 kg Pilsner 38 1.6 42%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2.1%
14.30 kg / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.63 L. Suggest reducing strike water volume to 35.96 L and adding 16.23 L sparge/top-off. 52.2
Strike water volume at mash thickness of 3.7 L/kg 52.2
Mash volume with grains 61.6
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 18.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 75.2  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 0, SRM 3.71, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 13:15 UTC