Daves Special Sour - Beer Recipe - Brewer's Friend

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Daves Special Sour

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday December 18th 2019
1.054
1.010
5.8%
3.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 39.1%
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 60.9%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 11 Boil 20 min 3.41 6.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 93.8%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 14.2
Mash volume with grains (equipment estimates 20.4 L) 15.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
"Daves Special Sour" Berliner Weisse beer recipe by Anonymous. BIAB, ABV 5.78%, IBU 3.41, SRM 3.49, Fermentables: (Wheat, Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 08:59 UTC