Golden Nº2
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
17.68 |
45.5% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.43 |
36.4% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
1.28 |
18.2% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Nugget (Pellet) 25 g Nugget (Pellet) Hops |
|
17.68 |
45.5% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
6.71 |
54.6% |
55 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.9 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
62 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.98 L. Suggest reducing initial water volume to 45.4 L and adding 14.58 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
34.9 |
Mash volume with grains (equipment estimates 41.2 L)
|
42.2 |
Grain absorption losses
|
-11.1 |
Remaining sparge water volume (equipment estimates 37.1 L)
|
37.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 60 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
54 |
Top off amount
|
1 |
Going into fermentor
|
55 |
Total:
|
72
|
Equipment Profile Used: |
System Default |
"Golden Nº2" No Profile Selected beer recipe by Brewer #289857. All Grain, ABV 4.34%, IBU 24.39, SRM 4.39, Fermentables: (Caramel / Crystal 120L, Pilsner) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-17 22:44 UTC