Golden Nº2 - Beer Recipe - Brewer's Friend

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Golden Nº2

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday December 17th 2019
1.044
1.010
4.3%
24.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 0.9%
11 kg American - Pilsner11 kg Pilsner 37 1.8 99.1%
11.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 17.68 45.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 5.43 36.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.28 18.2%
55 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.9 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.98 L. Suggest reducing initial water volume to 45.4 L and adding 14.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.9
Mash volume with grains (equipment estimates 41.2 L) 42.2
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 37.1 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 54
Top off amount 1
Going into fermentor 55
Total: 72  
Equipment Profile Used: System Default
"Golden Nº2" No Profile Selected beer recipe by Brewer #289857. All Grain, ABV 4.34%, IBU 24.39, SRM 4.39, Fermentables: (Caramel / Crystal 120L, Pilsner) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 22:44 UTC