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Clash

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday December 17th 2019
1.055
1.010
6.0%
51.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 lb American - Pale 2-Row2.33 lb Pale 2-Row 37 1.8 93.3%
2.67 oz American - Caramel / Crystal 60L2.67 oz Caramel / Crystal 60L 34 60 6.7%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 19.63 14.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 30 min 16.25 28.6%
2.67 g Cascade2.67 g Cascade Hops Pellet 7 Boil 10 min 5.12 19.1%
2.67 g Chinook2.67 g Chinook Hops Pellet 13 Boil 10 min 9.5 19.1%
1.33 g Cascade1.33 g Cascade Hops Pellet 7 Boil 1 min 0.3 9.5%
1.33 g Chinook1.33 g Chinook Hops Pellet 13 Boil 1 min 0.56 9.5%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Strike 152 °F 152 °F 60 min
1.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.25 5  
Mash volume with grains (equipment estimates 1.25 g | 5 qt) 1.45 5.8  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.32 g | 9.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.8 3.2  
Top off amount 0.2 0.8  
Going into fermentor 1 4  
Total: 2.06 8.2
Equipment Profile Used: System Default
"Clash" American Pale Ale beer recipe by Maples. All Grain, ABV 5.95%, IBU 51.37, SRM 9.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-05 16:33 UTC