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JAJAS

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday December 17th 2019
1.057
1.014
5.7%
22.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 22.69 37.5%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 37.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 25%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
Decoction 80 °C 67 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains (equipment estimates 6.8 L) 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 6.2 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 4
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"JAJAS" American IPA beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 22.69, SRM 6.87, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Cascade, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 15:59 UTC