IPA 6
216 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.01 |
15.4% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
5.59 |
7.7% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.13 |
7.7% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
6.73 |
30.8% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
0 min |
3.77 |
30.8% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
2.02 |
7.7% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.9 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.3 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.6 L)
|
20.8 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"IPA 6" No Profile Selected beer recipe by Brewer #289518. All Grain, ABV 7.01%, IBU 58.25, SRM 7.8, Fermentables: (Château Pale Ale, Château Cara Clair, Château Melano, Flaked Oats) Hops: (Columbus, Mosaic, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 19:26 UTC