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Apa

1758 calories 62.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1758 calories (Per 330ml)
Carbs: 62.9 g (Per 330ml)
Created: Monday December 16th 2019
1.500
1.012
64.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 kg United Kingdom - Maris Otter Pale4750 kg Maris Otter Pale 38 3.75 95%
250 kg Finland - Crystal Malt 150250 kg Crystal Malt 150 35 57 5%
4,750 kg United Kingdom - Maris Otter Pale4750 kg Maris Otter Pale 38 3.75 48.7%
9,750 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Lupulin Pellet 15 Hopback 60 min 50%
30 g Columbus30 g Columbus Hops Lupulin Pellet 15 Hopback 0 min 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 572 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash in 57 °C 55 °C --
25 L 57 °C 67 °C 140 min
25 L Mash in 57 °C 55 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 16203.9 L 9768.9
Strike water volume (equipment estimates 9768.6 L) 9768.9
Mash volume with grains (equipment estimates 16203.6 L) 16203.9
Grain absorption losses -9750
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Post boil Volume 12
Hops absorption losses (hopback) -0.3
Top off amount 6.3
Volume into fermentor 18
Total: 9768.9  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Morata. BIAB, ABV 64.05%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Crystal Malt 150) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 18:37 UTC