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137.67 calories 14.12 g
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Monday December 16th 2019
1.045
1.011
4.42%
30.14
4.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 57.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 28.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 14.3%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.14 100%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Target batch size 15
Grain absorption losses (steep / mash) -3.5
Boil water added to kettle 18
Starting boil volume 18
Boil off losses -6
Hops absorption losses -0.2
Top off amount 3.2
Total: 24.7  
Equipment Profile Used: System Default
Method: Extract, Style: No Profile Selected, ABV 4.42%, IBU 30.14, SRM 4.96, Fermentables: (Pale Ale, Maris Otter Pale, Vienna) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 19:02 UTC