Simcoe smash - Beer Recipe - Brewer's Friend

Simcoe smash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday December 15th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row		37	1.8	100%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

American - Pale 2-Row

1.8

100%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	48.66	33.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	13.63	66.7%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

Boil

60 min

48.66

33.3%

2 oz

Simcoe

Pellet

12.7

Whirlpool at 200 °F

0 min

13.63

66.7%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	48.66	33.3%
2 oz	Simcoe (Pellet)	13.63	66.7%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	168 °F	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 55 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4.2 gal

Strike

168 °F

153 °F

60 min

Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	4.23	16.9
Mash volume with grains	5.27	21.1
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 5.26 g \| 21.1 qt)	5.65	22.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.61 g \| 30.5 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 6.08 g \| 24.3 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.43 g \| 25.7 qt)	6	24
Total:	9.88	39.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.3 qt/lb

4.23

16.9

Mash volume with grains

5.27

21.1

Grain absorption losses

-1.63

-6.5

Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt)

5.65

22.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.61 g | 30.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 6.08 g | 24.3 qt)

6.5

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.43 g | 25.7 qt)

Total:

9.88

39.5

Equipment Profile Used:

System Default