New England Session

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Saturday December 14th 2019

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	93.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.3%
7.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

American - Pale 2-Row

1.8

93.3%

0.25 lb

American - Carapils (Dextrine Malt)

1.8

3.3%

0.25 lb

Flaked Oats

2.2

3.3%

7.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	21.6	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Pellet

Boil

30 min

21.6

50%

1 oz

Citra

Pellet

Whirlpool

0 min

7.49

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		29.09	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	130	130	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

130

100

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.28	13.1
Mash volume with grains (equipment estimates -0.16 g \| -0.6 qt)	3.88	15.5
Grain absorption losses	-0.94	-3.8
Remaining sparge water volume (equipment estimates 0.19 g \| 0.8 qt)	0.91	3.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.29 g \| 9.2 qt)	3	12
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	4.04	16.2
Going into fermentor	5.5	22
Total:	4.19	16.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.28

13.1

Mash volume with grains (equipment estimates -0.16 g | -0.6 qt)

3.88

15.5

Grain absorption losses

-0.94

-3.8

Remaining sparge water volume (equipment estimates 0.19 g | 0.8 qt)

0.91

3.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 2.29 g | 9.2 qt)

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

1.5

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

4.04

16.2

Going into fermentor

5.5

Total:

4.19

16.8

Equipment Profile Used:

System Default

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New England Session