tilAPI-ale
181 calories
17.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
American - Pale 2-Row6 kg Pale 2-Row |
|
37 |
1.8 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
12 |
Boil
|
60 min |
31.88 |
20% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
22.46 |
20% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
14.5 |
20% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.82 |
20% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 23 °C
|
0 days |
|
20% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Azacca (Pellet) 25 g Azacca (Pellet) Hops |
|
31.88 |
20% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
42.78 |
80% |
125 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 158.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Steeping |
65 °C |
65 °C |
60 min |
5 L |
|
Strike |
75 °C |
75 °C |
15 min |
13 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 25 L)
|
29 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 29 L)
|
25 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"tilAPI-ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.02%, IBU 74.65, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Azacca, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-14 14:05 UTC