Reverend - Beer Recipe - Brewer's Friend

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Reverend

316 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday December 14th 2019
1.095
1.022
9.6%
39.2
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Belgian - Pale Ale15.5 lb Pale Ale 38 3.4 86.1%
0.60 lb Belgian - Aromatic0.6 lb Aromatic 33 38 3.3%
0.30 lb Belgian - Cara 20L0.3 lb Cara 20L 34 22 1.7%
0.30 lb Belgian - Cara 45L0.3 lb Cara 45L 34 42 1.7%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 1.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Sterling1.25 oz Sterling Hops Pellet 8.7 Boil 60 min 33.96 55.6%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 30 min 5.22 11.1%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 0 min 33.3%
2.25 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.79 39.2  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 11.15 44.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.25 21  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Reverend" Belgian Blond Ale beer recipe by Anonymous. BIAB, ABV 9.58%, IBU 39.18, SRM 29.36, Fermentables: (Pale Ale, Aromatic, Cara 20L, Cara 45L, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 08:01 UTC