Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday December 13th 2019

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Canadian - Pale 2-Row5.5 lb Pale 2-Row	36	1.75	71.4%
1.10 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	14.3%
1.10 lb	American - Vienna1.1 lb Vienna	35	4	14.3%
7.70 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 lb

Canadian - Pale 2-Row

1.75

71.4%

1.10 lb

American - Carapils (Dextrine Malt)

1.8

14.3%

1.10 lb

American - Vienna

14.3%

7.70 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	55 min	10.36	50%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		50%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Centennial

Pellet

Boil

55 min

10.36

50%

0.25 oz

Centennial

Leaf/Whole

Boil

0 min

50%

0.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	10.36	50%
0.25 oz	Centennial (Leaf/Whole)		50%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.37	13.5
Mash volume with grains	3.98	15.9
Grain absorption losses	-0.96	-3.9
Remaining sparge water volume (equipment estimates 4.86 g \| 19.5 qt)	5.34	21.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.02 g \| 28.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	8.71	34.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.37

13.5

Mash volume with grains

3.98

15.9

Grain absorption losses

-0.96

-3.9

Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt)

5.34

21.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.02 g | 28.1 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

8.71

34.9

Equipment Profile Used:

System Default

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Awesome Recipe