Nelson IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nelson IPA

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 13th 2019
1.054
1.010
5.9%
136.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g American - Pale Ale2200 g Pale Ale 37 3.5 46.8%
2,500 g American - Pilsner2500 g Pilsner 37 1.8 53.2%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 52.63 18.2%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 39.17 27.3%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 28.62 27.3%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 15.74 27.3%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 67 °C 67 °C 60 min
20 L Sparge 170 °C 170 °C 15 min
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 20
Total: 40.6  
Equipment Profile Used: System Default
"Nelson IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 136.16, SRM 4.56, Fermentables: (Pale Ale, Pilsner) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 02:17 UTC