WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.45 L. Suggest reducing initial water volume to 45.4 L and adding 51.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 74.66 L. Suggest reducing initial water volume to 31.94 L and adding 29.26 L sparge/top-off.
61.2
Strike water volume at mash thickness of 3 L/kg
61.2
Mash volume with grains
74.7
Grain absorption losses
-20.4
Remaining sparge water volume
55.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 96.5 L)
95
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil volume (equipment estimates 88.6 L)
90
Hops absorption losses (whirlpool, hop stand)
-0.6
Estimated amount in fermentor
89.4
Total:
116.3
Equipment Profile Used:
System Default
"Ivy v2" No Profile Selected beer recipe by Spore. All Grain, ABV 6.26%, IBU 26.45, SRM 20.6, Fermentables: (German - Pale Ale, German - Wheat Malt, Munich Light, CaraMunich II, CaraAroma) Hops: (Chinook)