Ivy v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ivy v2

202 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday December 11th 2019
16.0 °P
4.5 °P
6.3%
26.5
20.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg German - Pale Ale13 kg German - Pale Ale 39 4.64 63.7%
3 kg German - Wheat Malt3 kg German - Wheat Malt 37 3.84 14.7%
2.40 kg German - Munich Light2.4 kg Munich Light 37 14.51 11.8%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 121.26 7.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 2.5%
20.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 8.17 18.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 5.97 18.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 3.28 18.2%
125 g Chinook125 g Chinook Hops Pellet 13 Whirlpool 0 min 9.03 45.5%
275 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.45 L. Suggest reducing initial water volume to 45.4 L and adding 51.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.66 L. Suggest reducing initial water volume to 31.94 L and adding 29.26 L sparge/top-off. 61.2
Strike water volume at mash thickness of 3 L/kg 61.2
Mash volume with grains 74.7
Grain absorption losses -20.4
Remaining sparge water volume 55.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 88.6 L) 90
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 89.4
Total: 116.3  
Equipment Profile Used: System Default
"Ivy v2" No Profile Selected beer recipe by Spore. All Grain, ABV 6.26%, IBU 26.45, SRM 20.6, Fermentables: (German - Pale Ale, German - Wheat Malt, Munich Light, CaraMunich II, CaraAroma) Hops: (Chinook)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 16:09 UTC