RASSAN - Beer Recipe - Brewer's Friend

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RASSAN

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 10th 2019
1.045
1.011
4.4%
6.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Aromatic Malt4 kg Aromatic Malt 35 20 88.9%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6.45 100%
10 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 25 °C 68 °C 60 min
Infusion -- -- --
Infusion -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains (equipment estimates 2 L) 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 2.7 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.8  
Equipment Profile Used: System Default
"RASSAN" Brown Porter beer recipe by PEDRO FELICIANO. All Grain, ABV 4.35%, IBU 6.45, SRM 16.35, Fermentables: (Aromatic Malt, Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 20:08 UTC