Amarilo wind - Beer Recipe - Brewer's Friend

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Amarilo wind

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.32 liters
Post Boil Size: 44.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: CaptAwol
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday December 10th 2019
1.047
1.009
5.0%
36.4
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.15 kg German - Pale Ale5.15 kg Pale Ale 39 6 79.2%
0.85 kg Weyermann - German - CaraHell0.85 kg German - CaraHell 34 11 13.1%
0.50 kg United Kingdom - Torrefied Wheat0.5 kg United Kingdom - Torrefied Wheat 36.8 3 7.7%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Leaf/Whole 14.1 Boil 0 min 16.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 8.2 Boil 20 min 11.95 33.3%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 9.2 Boil 20 min 13.4 33.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.2 Boil 60 min 11.07 16.7%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 60 days
4 g Epsom Salt Water Agt Mash 60 hr.
6.94 ml Lactic acid Water Agt Mash 1 hr.
4.89 ml Lactic acid Water Agt Sparge --
1 each protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 22 26 47 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 75 °C 67 °C 60 min
Infusion -- 77 °C 10 min
27 L Sparge 77 °C 100 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 3.6
Mash volume with grains 4.5
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 43.4 L) 44.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 48.3 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 44.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.3 L) 42
Total: 48.1  
Equipment Profile Used: System Default
"Amarilo wind" Blonde Ale beer recipe by CaptAwol. All Grain, ABV 5.03%, IBU 36.42, SRM 7.39, Fermentables: (Pale Ale, German - CaraHell, United Kingdom - Torrefied Wheat) Hops: (Galena, Cascade, Amarillo) Other: (Gypsum, Epsom Salt, Lactic acid, protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 12:56 UTC