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Sour Base

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday December 10th 2019
1.039
1.007
4.2%
8.3
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Avangard - Wheat3.75 lb Wheat 38.2 2 60%
2.50 lb Viking - Extra pale malt2.5 lb Extra pale malt 37.6 1.8 40%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 11.4 Boil 60 min 8.28 100%
5 g / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 149 °F 90 min
7 qt Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.03 32.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4.74 g | 19 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Sour Base" Mixed-Fermentation Sour Beer recipe by Brewer #280810. BIAB, ABV 4.15%, IBU 8.28, SRM 2.55, Fermentables: (Wheat, Extra pale malt) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 03:37 UTC