Oatmeal Cookie Brown Ale - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Brown Ale

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 8th 2019
1.067
1.014
6.9%
16.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz German - Vienna24 oz Vienna 37 3.5 44.4%
8 oz Briess - Victory8 oz Victory 25 28 14.8%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L 34 60 14.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 14.8%
2 oz American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L 34 40 3.7%
4 oz Maple Syrup4 oz Maple Syrup - (late boil kettle addition) 30 35 7.4%
54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.9 100%
0.15 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.25 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.42 1.7  
Mash volume with grains 0.51 2  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.5 6  
Total: 2.22 8.9
Equipment Profile Used: System Default
 
Notes

Maple syrup add at end of boil before chilling
Goal: oatmeal cookie type taste..

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  • Last Updated: 2019-12-08 18:06 UTC