Mingi kuues IPA - Beer Recipe - Brewer's Friend

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Mingi kuues IPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.278 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday December 7th 2019
1.070
1.018
6.9%
2.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - LME Goldpils Vienna8 kg LME Goldpils Vienna 34.5 6 66.7%
4 kg American - Smoked Malt4 kg Smoked Malt 37 5 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 0.94 25%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 1.99 35%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 0 min 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g mango Water Agt Secondary 0 min.
1,000 g pineapple Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 324.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (10.6 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates -24.3 L) 15.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.7
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 39.5
Going into fermentor 45
Total: 10.6  
Equipment Profile Used: System Default
"Mingi kuues IPA" American IPA beer recipe by cal6. All Grain, ABV 6.93%, IBU 2.92, SRM 8.49, Fermentables: (LME Goldpils Vienna, Smoked Malt) Hops: (Mandarina Bavaria) Other: (mango, pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 17:23 UTC