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Jim Beer

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday December 7th 2019
1.050
1.008
5.5%
40.7
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - German - Pilsner15 lb German - Pilsner 38 1.6 83.3%
3 lb Weyermann - German - Munich Light3 lb German - Munich Light 37 6 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Loral1.5 oz Loral Hops Pellet 10.5 Boil 60 min 29.91 42.9%
1 oz Loral1 oz Loral Hops Pellet 10.5 Boil 10 min 7.23 28.6%
1 oz Loral1 oz Loral Hops Pellet 10.5 Whirlpool 20 min 3.57 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
7.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Braukaiser German Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3.11111 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.44 gal (61.76 qt). Suggest reducing strike water volume to 10.56 gal (42.24 qt) and adding 3.44 gal (13.76 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 3.11 qt/lb 14 56  
Mash volume with grains 15.44 61.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.26 g | 49.1 qt) 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Jim Beer" German Pilsner (Pils) beer recipe by garrad21. All Grain, ABV 5.48%, IBU 40.71, SRM 3.74, Fermentables: (German - Pilsner, German - Munich Light) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-12-07 19:48 UTC