Belgian ale - Beer Recipe - Brewer's Friend

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Belgian ale

6 calories 1.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6 calories (Per 12oz)
Carbs: 1.5 g (Per 12oz)
Created: Friday December 6th 2019
1.002
1.002
0.0%
44.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 100%
0.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Leaf/Whole 4 Boil 45 min 34.93 66.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 15 min 9.44 33.3%
3 oz / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
1.9%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.68 g | 14.7 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.35 13.4  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.36 g | 13.5 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Top off amount 3 12  
Volume into fermentor 5.5 22  
Total: 3.31 13.3
Equipment Profile Used: System Default
"Belgian ale" Witbier beer recipe by Johns brew haha. BIAB, ABV 0.01%, IBU 44.37, SRM 4.22, Fermentables: (CaraMunich) Hops: (Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 22:55 UTC