Jacks ass ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jacks ass ale

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 6th 2019
1.065
1.012
6.9%
41.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 92.4%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4.2%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 60 min 36.37 60%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 5 min 4.83 40%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.21 20.8  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.49 -6  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Jacks ass ale" American Porter beer recipe by Anonymous. All Grain, ABV 6.88%, IBU 41.21, SRM 34.39, Fermentables: (Pale 2-Row, Black Barley, Black Malt) Hops: (Centennial)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 17:58 UTC