Howling Gale - Beer Recipe - Brewer's Friend

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Howling Gale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.051
1.010
5.4%
31.8
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 6 87.3%
0.30 kg Weyermann - German - CaraHell0.3 kg German - CaraHell 34 11 7.9%
180 g Torrified Wheat180 g Torrified Wheat 36 2 4.8%
3.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Leaf/Whole 14.1 Boil 75 min 31.81 16.7%
20 g Citra20 g Citra Hops Leaf/Whole 14.27 Boil 0 min 16.7%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 7.23 Hopback 0 min 33.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 8.2 Hopback 0 min 33.3%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
4.30 ml Lactic acid Water Agt Mash --
2.70 ml Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Heswall, Wirral, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 1.3
Mash volume with grains 1.6
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 28.6 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 24.2
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 27.2  
Equipment Profile Used: System Default
"Howling Gale" Blonde Ale beer recipe by CaptAwol. All Grain, ABV 5.41%, IBU 31.81, SRM 7.55, Fermentables: (Pale Ale, German - CaraHell, Torrified Wheat) Hops: (Galena, Citra, Bramling Cross, Cascade) Other: (Gypsum, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 19:36 UTC