Revelry Gose - Beer Recipe - Brewer's Friend

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Revelry Gose

151 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday December 3rd 2019
11.5 °P
2.3 °P
4.9%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb German - Pilsner137.5 lb Pilsner 38 1.6 44.3%
165 lb American - Wheat165 lb Wheat 38 1.8 53.1%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.6%
310.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.28 gal (565.11 qt) 116.44 465.8  
Strike water volume at mash thickness of 1.5 qt/lb 116.44 465.8  
Mash volume with grains 141.28 565.1  
Grain absorption losses -38.81 -155.3  
Remaining sparge water volume (equipment estimates 144.13 g | 576.5 qt) 142.63 570.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 220 880  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 259.06 1036.3
Equipment Profile Used: System Default
"Revelry Gose" Gose beer recipe by Jemassey9. All Grain, ABV 4.92%, IBU 0, SRM 2.78, Fermentables: (Pilsner, Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 17:31 UTC