Golden Strong - Beer Recipe - Brewer's Friend

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Golden Strong

232 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.071
1.010
8.1%
34.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner10 lb Barke Pilsner 38 1.8 93%
12 oz Cane Sugar12 oz Cane Sugar 46 0 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sterling40 g Sterling Hops Pellet 6.5 First Wort 0 min 27.01 50%
20 g Loral20 g Loral Hops Pellet 11.75 Boil 5 min 4.54 25%
20 g Sterling20 g Sterling Hops Pellet 6.5 Boil 5 min 2.51 25%
80 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.55 g | 30.2 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 7.74 31  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Golden Strong" Belgian Golden Strong Ale beer recipe by filthyastronaut. BIAB, ABV 8.07%, IBU 34.07, SRM 3.86, Fermentables: (Barke Pilsner, Cane Sugar) Hops: (Sterling, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 02:18 UTC