rosemary ipa - Beer Recipe - Brewer's Friend

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rosemary ipa

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday December 1st 2019
1.040
1.010
4.0%
16.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Munich Malt5 kg Munich Malt 36 7 71.4%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 14.3%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.35 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.57 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g roseberry Spice Boil --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 35
Mash volume with grains (equipment estimates 33.6 L) 39.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31
Top off amount 6
Going into fermentor 37
Total: 44.9  
Equipment Profile Used: System Default
"rosemary ipa" American IPA beer recipe by oktaynugu. All Grain, ABV 3.96%, IBU 16.92, SRM 9.31, Fermentables: (Munich Malt, Melanoid Malt, Pilsner Malt) Hops: (Cascade) Other: (roseberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 21:14 UTC