M&M SMaSH American Pale Ale - Beer Recipe - Brewer's Friend

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M&M SMaSH American Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.53 liters
Post Boil Size: 5.45 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: zongus
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 100%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 11.5 Boil 60 min 33.01 44.4%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 10 min 14.96 55.6%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Deltafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Mash in Strike 68 °C 68 °C 60 min
3.26 L Mash Out Sparge 80 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 12.5
Mash volume with grains (equipment estimates 13 L) 13.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.5 L) 4.5
Total: 12.5  
Equipment Profile Used: System Default
"M&M SMaSH American Pale Ale" American Pale Ale beer recipe by zongus. BIAB, ABV 5.71%, IBU 47.97, SRM 6.02, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Deltafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 22:42 UTC