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Tenta amber

173 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.5 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Saturday November 30th 2019
1.056
1.015
5.4%
22.1
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Extra Pale Ale Malt9 kg Extra Pale Ale Malt 35.82 2.2 78.3%
2.50 kg Weyermann - CaraAmber2.5 kg CaraAmber 37 27 21.7%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Azacca17 g Azacca Hops Pellet 15 First Wort 60 min 17.7 29.8%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 82 °C 0 min 4.35 70.2%
57 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
36.8 L Strike 67 °C 60 min
19.2 L Sparge 70 °C 10 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.53 qt/lb 9.72 38.9  
Grain absorption losses -3.04 -12.1  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.31 21.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 11.76 47  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10.62 g | 42.5 qt) 10.7 42.8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.65 g | 42.6 qt) 10.57 42.3  
Total: 15.03 60.1
"Tenta amber" American Amber Ale beer recipe. All Grain, ABV 5.39%, IBU 22.05, SRM 10.92, Fermentables: (Extra Pale Ale Malt, CaraAmber) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 23:22 UTC