Cheesecake - Beer Recipe - Brewer's Friend

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Cheesecake

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday November 28th 2019
1.054
1.015
5.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 37.9%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 37.9%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 9.1%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 15.2%
6.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.5
Mash volume with grains (equipment estimates 35.3 L) 33.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.5 L) 25
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Post boil Volume 21.5
Top off amount 0.5
Volume into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"Cheesecake" No Profile Selected beer recipe by Brewer #276666. BIAB, ABV 5.08%, IBU 0, SRM 4.36, Fermentables: (Pilsner Malt, Wheat Malt, Lactose (Milk Sugar), Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 17:46 UTC