Bussingtons - Beer Recipe - Brewer's Friend

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Bussingtons

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 163.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday November 26th 2019
1.048
1.009
5.1%
20.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Golden Promise330 lb Golden Promise 37 3 92.3%
27.50 lb United Kingdom - Golden Naked Oats27.5 lb Golden Naked Oats 33 10 7.7%
357.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Liberty3 lb Liberty Hops Pellet 4 Boil 60 min 16.93 75%
1 lb Fuggles1 lb Fuggles Hops Leaf/Whole 4.5 Boil 20 min 3.5 25%
4 lbs / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.4 gal (669.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.4 gal (621.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.66 gal (650.65 qt) 134.06 536.3  
Strike water volume at mash thickness of 1.5 qt/lb 134.06 536.3  
Mash volume with grains (equipment estimates 106.16 g | 424.7 qt) 162.66 650.7  
Grain absorption losses -44.69 -178.8  
Remaining sparge water volume (equipment estimates 78.28 g | 313.1 qt) 130.88 523.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.4 g | 669.6 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 163.5 654  
Top off amount 56.5 226  
Going into fermentor 220 880  
Total: 264.94 1059.8
Equipment Profile Used: System Default
"Bussingtons" British Golden Ale beer recipe by schmidder. All Grain, ABV 5.07%, IBU 20.43, SRM 4.95, Fermentables: (Golden Promise, Golden Naked Oats) Hops: (Liberty, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 16:14 UTC