Tec Pache - Beer Recipe - Brewer's Friend

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Tec Pache

1297 calories 254.5 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Osvaldo Martinez
Calories: 1297 calories (Per 12oz)
Carbs: 254.5 g (Per 12oz)
Created: Tuesday November 26th 2019
1.350
1.259
11.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Dark Chocolate70 lb Dark Chocolate 29 420 74.5%
70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
24 lb Belgian - Roasted Barley24 lb Roasted Barley 30 575 25.5%
$ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
26%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt 45 Sparge -- 54 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 14.75 59  
Mash volume with grains (equipment estimates 14.75 g | 59 qt) 22.27 89.1  
Grain absorption losses (steeping) -11.75 -47  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.75 75
Equipment Profile Used: System Default
"Tec Pache" Munich Dunkel beer recipe by Osvaldo Martinez. Extract, ABV 11.94%, IBU 0, SRM 50, Fermentables: (Dark Chocolate) Steeping Grains: (Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 05:18 UTC