NUMERO 3 - Beer Recipe - Brewer's Friend

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NUMERO 3

101 calories 9.2 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MONTSE JIMENEZ
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday November 26th 2019
1.031
1.006
3.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 oz American - Aromatic Malt78 oz Aromatic Malt 35 20 69.6%
78 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
34 oz American - Blackprinz34 oz Blackprinz 36 500 30.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Apollo25 oz Apollo Hops Leaf/Whole 20 Boil 0 min 100%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Table Salt Water Agt Mash 1 hr.
 
Yeast
East Coast Yeast - Flemish Ale ECY02
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.81 g | 19.3 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.81 g | 19.3 qt) 4.44 17.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"NUMERO 3" Czech Pale Lager beer recipe by MONTSE JIMENEZ. Extract, ABV 3.3%, IBU 0, SRM 50, Fermentables: (Aromatic Malt) Steeping Grains: (Blackprinz) Hops: (Apollo) Other: (Table Salt)
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  • Last Updated: 2019-11-26 04:02 UTC