Azacca Hazy IPA - Beer Recipe - Brewer's Friend

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Azacca Hazy IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday November 26th 2019
1.062
1.012
6.5%
10.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.76 kg United Kingdom - Maris Otter Pale5.76 kg Maris Otter Pale 38 3.75 79.9%
1.45 kg Flaked Oats1.45 kg Flaked Oats 33 2.2 20.1%
7.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Azacca75 g Azacca Hops Pellet 12 Whirlpool at 80 °C 10 min 10 12.8%
190 g Azacca190 g Azacca Hops Pellet 12 Dry Hop 6 days 32.5%
190 g Azacca190 g Azacca Hops Pellet 12 Dry Hop 4 days 32.5%
130 g Azacca130 g Azacca Hops Pellet 12 Dry Hop 2 days 22.2%
585 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 38.1
Mash volume with grains (equipment estimates 45.6 L) 42.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 27
Total: 38.1  
Equipment Profile Used: System Default
"Azacca Hazy IPA" Specialty IPA: New England IPA beer recipe by Rob S. BIAB, ABV 6.49%, IBU 10, SRM 6.03, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Azacca)
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  • Last Updated: 2020-04-08 09:23 UTC