Cerveza 2 - Beer Recipe - Brewer's Friend

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Cerveza 2

438 calories 45.3 g 12 oz
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Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.238 (recipe based estimate)
Post Boil Gravity: 1.477 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 438 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)
Created: Monday November 25th 2019
1.130
1.034
12.6%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Riverbend Malt - Appalachian Wheat23 lb Appalachian Wheat 39 2.6 82.1%
23 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Buckwheat Malt - Gluten Free5 lb Buckwheat Malt - Gluten Free 25 2 17.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Aurora12 oz Aurora Hops Leaf/Whole 8 Boil 0 min 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 25 min.
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 8.74 35  
Grain absorption losses (steeping) -3.5 -14  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.5 42
Equipment Profile Used: System Default
"Cerveza 2" German Leichtbier beer recipe by Ruth. Extract, ABV 12.63%, IBU 0, SRM 8.53, Fermentables: (Appalachian Wheat) Steeping Grains: (Buckwheat Malt - Gluten Free) Hops: (Aurora) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:00 UTC