MisterTHistory
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
3 lb | Cranberry - (late boil kettle addition) | 1.8 | 0 | 23.1% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 2.8 | Boil | 60 min | 10.25 | 37.5% | |
1.50 oz | Saaz | Pellet | 2.8 | Boil | 20 min | 6.21 | 37.5% | |
1 oz | Saaz | Pellet | 2.8 | Boil | 5 min | 1.36 | 25% | |
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Steeping | 155 °F | 154 °F | 1 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.3 g | 17.2 qt) | 4.5 | 18 |
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) | 5.3 | 21.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.35 | 1.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Volume into fermentor | 5.5 | 22 |
Total: | 4.5 | 18 |
Equipment Profile Used: | System Default |