My Sweet Cranny - Beer Recipe - Brewer's Friend

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My Sweet Cranny

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday November 25th 2019
1.049
1.010
5.2%
17.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
3 lb Cranberry3 lb Cranberry - (late boil kettle addition) 1.8 0 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 60 min 10.25 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 20 min 6.21 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 1.36 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 154 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.3 g | 17.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 5.3 21.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

1oz Sweet Orange Peel added at 20 minutes

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:26 UTC