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Yellow Rose - Clone

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 25th 2019
1.068
1.013
7.2%
61.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Weyermann - Pilsner6.75 lb Pilsner 36 1.5 100%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.1 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 32.44 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.84 21.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 150 °F 0 min 21.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 72 °F 3 days 15.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 72 °F 3 days 15.8%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.95 11.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 3.49 14  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 1.23 g | 4.9 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Going into fermentor 2.5 10  
Total: 4.09 16.4
Equipment Profile Used: System Default
"Yellow Rose - Clone" American IPA beer recipe by Brewer #263710. All Grain, ABV 7.23%, IBU 61.37, SRM 3.89, Fermentables: (Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 18:43 UTC