Heffe
141 calories
10.9 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.1 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
25.1 |
Mash volume with grains
|
30.4 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
28.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.6 L)
|
45 |
Boil off losses
|
-7.6 |
Post boil Volume (equipment estimates 36 L)
|
37 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 37 L)
|
36 |
Total:
|
53.9
|
Equipment Profile Used: |
System Default |
"Heffe" Weizen/Weissbier beer recipe by Brewer #282823. All Grain, ABV 5.37%, IBU 0, SRM 3.7, Fermentables: (Wheat Malt, Pilsner Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 22:10 UTC