Session Tea IPA - Beer Recipe - Brewer's Friend

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Session Tea IPA

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday November 24th 2019
1.039
1.010
3.9%
35.7
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 55.6%
2 kg German - Vienna2 kg Vienna 37 4 37%
0.40 kg American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L 33 75 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 28.84 45.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 6.9 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Black tea Herb Boil 0 min.
70 g Oolong tea Herb Secondary 2 days
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains (equipment estimates 20.5 L) 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.3 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 38
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Top off amount 2
Going into fermentor 32
Total: 44.3  
Equipment Profile Used: System Default
"Session Tea IPA" No Profile Selected beer recipe by schmeiszerb. All Grain, ABV 3.87%, IBU 35.73, SRM 8.47, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 75L) Hops: (Mosaic) Other: (Black tea, Oolong tea)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 15:16 UTC