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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 24th 2019
1.052
1.013
5.1%
0.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 50%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 17.6%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 29.4%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.9%
$ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bairnsdale reticulated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 24.9
Mash volume with grains (equipment estimates 24.6 L) 24.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 24.9  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Contractor. Extract, ABV 5.11%, IBU 0, SRM 22.73, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 03:03 UTC