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Condor Rubio

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 3.5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rene Verhaegen
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday November 23rd 2019
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1.074
1.021
7.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Belgian - Pilsner1.1 kg Pilsner 37 1.6 91.7%
50 g Belgian - Wheat50 g Wheat 38 1.8 4.2%
50 g Belgian - Aromatic50 g Aromatic 33 38 4.2%
1,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Domestic Hallertau8 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 75 min 24.17 100%
8 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Strike 54 °C 50 °C 30 min
Infusion 50 °C 67 °C 45 min
Decoction 67 °C 78 °C 10 min
2.8 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -0.2 L) 3.5
Estimated amount in fermentor 3.5
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

5gr yeast

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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 13:54 UTC