Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday November 21st 2019
1.064
1.015
6.4%
58.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Castle Malting - Château Pale Ale13 kg Château Pale Ale 38 3.4 84.4%
0.90 kg Castle Malting - Château Melano0.9 kg Château Melano 35.88 31 5.8%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 34 115 3.2%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 3.2%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 3.2%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 50 min 15.1 12.2%
80 g Chinook80 g Chinook Hops Pellet 13 Boil 30 min 39.05 39%
100 g Hersbrucker100 g Hersbrucker Hops Pellet 4 Whirlpool 0 min 3.92 48.8%
205 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 67 °C 60 min
21 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.08 L. Suggest reducing initial water volume to 45.4 L and adding 14.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.46 L. Suggest reducing initial strike volume to 35.24 L and adding 44.06 L sparge/top-off. 79.3
Strike water volume (equipment estimates 76.4 L) 79.3
Mash volume with grains (equipment estimates 86.5 L) 89.5
Grain absorption losses -15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 51
Total: 79.3  
Equipment Profile Used: System Default
"Winter Ale" No Profile Selected beer recipe by Brewer #282143. BIAB, ABV 6.4%, IBU 58.08, SRM 15.33, Fermentables: (Château Pale Ale, Château Melano, Château Special Belgium, Château Crystal, Château Cara Gold) Hops: (Chinook, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 23:26 UTC