| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | German - Vienna | 37 | 4 | 28.6% | |
| 2 kg | American - Pilsner | 37 | 1.8 | 57.1% | |
| 0.50 kg | Cane Sugar | 46 | 0 | 14.3% | |
| 3.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Brewer's Gold | Pellet | 9 | Boil | 60 min | 17.22 | 42.9% | |
| 10 g | Yakima Valley Hops - Southern Aroma | Pellet | 5.8 | Boil | 20 min | 4.48 | 28.6% | |
| 10 g | Yakima Valley Hops - Southern Aroma | Pellet | 5.8 | Boil | 2 min | 0.63 | 28.6% | |
| 35 g / $ 0.00 | ||||||||
| Method: sucrose Amount: 181.9 g Temp: 15 °C CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 L | Batch Sparge | 77 °C | 66 °C | 60 min |
| Water | Liters |
|---|---|
| WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | |
| Total strike volume | 20.6 |
| Mash volume with grains | 22.6 |
| Grain absorption losses | -3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 25.9 L) | 17 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 11.1 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 20.6 |
| Equipment Profile Used: | System Default |
