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smash

227 calories 25.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday November 19th 2019
1.073
1.022
6.7%
58.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 85.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 58.44 60%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.4 L) 14.5
Mash volume with grains (equipment estimates 14.4 L) 16.8
Grain absorption losses (steeping) -3.5
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.5  
Equipment Profile Used: System Default
"smash" American IPA beer recipe by Slartibartfast2. Extract, ABV 6.68%, IBU 58.44, SRM 4.76, Fermentables: (Pilsen, Flaked Oats) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 11:33 UTC